The highly unnatural fatty acid profile of cells in culture.

The fatty acid profile of cells in culture are unlike those of natural cells with twice the monounsaturated (MUFA) and half the polyunsaturated fatty acids (PUFA) level (Mol%). This is not due to cell lines primarily being derived from cancers but is due to limited access to lipid and an inability to make PUFA de novo as vertebrate cells. Classic culture methods use media with 10% serum (the only exogenous source of lipid). Fetal bovine serum (FBS), the serum of choice has a low level of lipid and cholesterol compared to other sera and at 10% of media provides 2-3% of the fatty acid and cholesterol, 1% of the PUFA and 0.3% of the essential fatty acid linoleic acid (18:2n-6) available to cells in the body. Since vertebrate cell lines cannot make PUFA they synthesise MUFA, offsetting their PUFA deficit and reducing their fatty acid diversity. Stem and primary cells in culture appear to be similarly affected, with a rapid loss of their natural fatty acid compositions. The unnatural lipid composition of cells in culture has substantial implications for examining natural stems cell in culture, and for investigations of cellular mechanisms using cell lines based on the pervasive influence of fats.

Tandem Mass Tag Based Quantitative Proteomics of Developing Sea Buckthorn Berries Reveals Candidate Proteins Related to Lipid Metabolism.

Sea buckthorn ( Hippophae L.) is an economically important shrub or small tree distributed in Eurasia. Most of its well-recognized medicinal and nutraceutical products are derived from its berry oil, which is rich in monounsaturated omega-7 (C16:1) fatty acid and polyunsaturated omega-6 (C18:2) and omega-3 (C18:3) fatty acids. In this study, tandem mass tags (TMT)-based quantitative analysis was used to investigate protein profiles of lipid metabolism in sea buckthorn berries harvested 30, 50, and 70 days after flowering. In total, 8626 proteins were identified, 6170 of which were quantified. Deep analysis results for the proteins identified and related pathways revealed initial fatty acid accumulation during whole-berry development. The abundance of most key enzymes involved in fatty acid and triacylglycerol (TAG) biosynthesis peaked at 50 days after flowering, but TAG synthesis through the PDAT (phospholipid: diacylglycerol acyltransferase) pathway mostly occurred early in berry development. In addition, the patterns of proteins involved in lipid metabolism were confirmed by combined quantitative real-time polymerase chain reaction, enzyme-linked immunosorbent assay, and parallel reaction monitoring analyses. Our data on the proteomic spectrum of sea buckthorn berries provide a scientific basic for understanding lipid metabolism and related pathways in the developing berries.

Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.

BACKGROUND: In addition to the actual composition of the diet (i.e. nutrient composition, food groups), the omega-6/omega-3 fatty acid ratio has been demonstrated to influence the tissue fatty acid profile and subsequently the risk for cardiovascular and other diseases. Likewise, the consumption of green leafy vegetables (GLVs) may favorably reduce the risks associated with disease. Although an ~ 3:1 omega-6/omega-3 fatty acid ratio (ω-6/ω-3 FAR) is recommended, the typical American diet has an ~ 25:1 ω-6/ω-3 FAR. Previous research affirms the ability of collard greens (CG), purslane (PL), and sweet potato greens (SPG) to improve the hepatic profile of spontaneously hypertensive rats (SHRs). The aim of the present study was to determine the influence of GLVs, incorporated (4%) into diets with a 25:1 ω-6/ω-3 FAR, on the erythrocyte fatty acid profile of male SHRs. METHODS: SHRs (N = 50) were randomly assigned to one of five dietary groups - standardized control (AIN-76A), Control (25:1 ω-6/ω-3 FAR), CG (25:1 ω-6/ω-3 FAR + 4% CG), PL (25:1 ω-6/ω-3 FAR + 4% PL) or SPG (25:1 ω-6/ω-3 FAR + 4% SPG). Following 6 weeks consumption of diets, SHRs erythrocyte fatty acid profiles were determined by gas-liquid chromatography. RESULTS: Significantly lower percentages of total saturated fatty acids (p < 0.05) and greater percentages of polyunsaturated fatty acids were present among SHR erythrocytes following the consumption of diets containing CG, PL and SPG. Total polyunsaturated fatty acids were greatest among SHRs consuming diets containing purslane. CONCLUSIONS: The present study demonstrates the ability of GLVs to mitigate the potential effects of an elevated ω-6/ω-3 FAR, which may contribute to an atherogenic fatty acid profile, inflammation and disease pathogenesis. Dietary recommendations for disease prevention should consider the inclusion of these GLVs, particularly among those consuming diets with an ω-6/ω-3 FAR that may promote disease.

Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes.

The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evaluated the role of the Mediterranean Diet in influencing the risk of developing cardiovascular disease. All the studies show that this dietary pattern protects against cardiovascular disease, but studies show quite different effects on specific conditions such as coronary heart disease or cerebrovascular disease. A priori dietary indexes used to measure dietary exposure imply quantitative and/or qualitative divergences from the traditional Mediterranean Diet of the early 1960s, and, therefore, it is very difficult to compare the results of different studies. Based on real cultural heritage and traditions, we believe that the a priori indexes used to evaluate adherence to the Mediterranean Diet should consider classifying whole grains and refined grains, olive oil and monounsaturated fats, and wine and alcohol differently.

Relationship between central and peripheral fatty acids in humans.

BACKGROUND: In recent years the physiological and pathological importance of fatty acids in both the periphery and central nervous system (CNS) has become increasingly apparent. However surprisingly limited research has been conducted comparing the fatty acid composition of central and peripheral lipid stores. METHODS: The present study compared the distribution of polyunsaturated (PUFA), as well as specific saturated (SFA) and monounsaturated (MUFA) fatty acids in the whole blood and cerebrospinal fluid (CSF) of humans. Gas chromatography with flame ionization detection was used to determine the fatty acid profiles of twenty-eight matched CSF and whole blood samples. Multiple linear regression modeling, controlling for age, was used to identify significant relationships. RESULTS: A significant positive relationship was seen between whole blood total omega-3 fatty acids and the CSF omega-3 subfractions, docosapentaenoic acid (DPA) (P = 0.019) and docosahexaenoic acid (DHA) (P = 0.015). A direct association was also observed between the whole blood and CSF omega-6 PUFA, arachidonic acid (AA) (P = 0.045). Interestingly an inverse association between central and peripheral oleic acid was also found (P = 0.045). CONCLUSIONS: These findings indicate a relationship between central and peripheral fatty acids of varying degrees of unsaturation and chain length and support the view that some systemic fatty acids are likely to cross the human blood brain barrier (BBB) and thereby influence central fatty acid concentrations.

Identification of Δ6-monounsaturated fatty acids in human hair and nail samples by gas-chromatography-mass-spectrometry using ionic-liquid coated capillary column.

Lipids found in human sebum contain specific fatty acids such as sapienic (cis-6 16:1), cis-8 18:1 and sebaleic (cis-5, cis-8 18:2) acids. These fatty acids belong to the n-10 series and the initial step involved in their synthesis is the desaturation of palmitic acid by the Δ6-desaturase to form sapienic acid. The occurrence in human hair and nail of sapienic (cis-6 16:1), cis-8 18:1 and sebaleic (cis-5, cis-8 18:2) acids has not been reported to our knowledge nor has the formation of Δ6-monounsaturated fatty acids from other saturated fatty acids such as stearic acid. The pre-requisite for such identification is the ability to separate cis-6 from cis-8 monounsaturated fatty acid derivative (i.e. cis-6 18:1 from cis-8 18:1 methyl esters) by gas-chromatography (GC) and such separation is not achievable using cyanoalkyl based highly polar capillary columns. In the present study, we used the 100 m SLB-IL 111 ionic liquid based capillary column recently commercialized by Supelco (Bellefonte, PA). The identification was performed by gas-chromatography-mass-spectrometry (GC-MS) with electronic impact (EI) ionization using 4,4-dimethyloxazoline (DMOX) derivatives. Baseline separation between critical cis-6 18:1 and cis-8 18:1 isomers was obtained allowing unambiguous identification based on MS fragmentation and pure standards. In sebum, hair and nail samples, sapienic, cis-8 18:1 and sebaleic acids were found and more importantly, petroselinic acid was identified in these human tissues for the first time. In addition, we identified in hair and nail lipids cis-6 14:1, cis-6 15:1, iso-cis-6 16:1, aiso-cis-6 17:1 and cis-6 17:1 as their DMOX derivatives based on molecular ion as well as diagnostic ion fragments at m/z 167, 180 and 194. Possible biosynthesis scenario is postulated to explain the occurrence of these Δ6-monounsaturated fatty acids in human sebum, hair and nail lipids.

Estudio comparativo de la composición en ácidos grasos de diversos alimentos cocinados de forma casera y otros tratados industrialmente / No disponible

Se realiza un estudio del porcentaje de grasa de diversos alimentos cocinados de forma casera(en un establecimiento comercial) y otros, que forman parte de la denominada “comida rápida” ,y por tanto tratados industrialmente. La proporción de este último tipo de alimentos ha aumentado considerablemente en la dieta actual, especialmente de los jóvenes. Se realiza a de más la determinación de su proporción de ácidos grasos, observándose que las muestras presentan una composición lipídica formada en su mayoría por ácidos grasos saturados (25-54%) y monoinsaturados (26-62%). Los ácidos grasos poliinsaturados tienen valores muy heterogéneos desde un 3,5% en hamburguesas hasta 45% en croquetas. No se han detectado porcentajes importantes de ácidos grasos trans. Sin embargo, estos resultados abundan en la idea de que debería especificarse el tipo de grasa exacta utilizada en la elaboración de los alimentos (AU)

The fat compositions of several precooked traditional type foods (sold in supermarkets) were compared to those of the more processed “fast foods”. The consumption of fast food has recently increased tremendously in Spain, especially among young people. Fatty acid determinations revealed that the lipid contents of the samples mainly included saturated (25-54%)and monounsaturated (26-62%) fatty acids. Polyunsaturated fatty acids showed highly heterogeneous values ranging from 3.5% in hamburgers to 45% in Spanish croquettes (essentially containing béchamel sauce, meat and breadcrumbs).Proportions of trans fatty acids were insignificant. Our findings highlight the need to clearly specify the exact type of fat used to manufacture each product (AU)

Class-specific pro-apoptotic effect of statins on human vascular endothelial cells.

Neonangiogenesis represents an important step in tumor development and propagation. Statins may have anticancerogenic potential by blocking vascular endothelial cell growth. The antiproliferative effect of four statins on human endothelial cells was compared, concomitantly delineating a possible pro-apoptotic process. All four statins tested, i. e. atorvastatin, fluvastatin, lovastatin, and simvastatin inhibited cell proliferation. Nearly complete blocking of cell proliferation was achieved at a concentration of 10 microM. We were able to demonstrate that the antiproliferative effect of the statins is not due to cytotoxicity but rather to an apoptotic effect as demonstrated by comparison of cytotoxicity assay and apoptosis assay. The apoptotic mechanism seems to involve caspases, since the statins significantly enhanced caspase activity at dosages of 10 and 20 microM. Further experiments revealed a downregulation of the pro-apoptotic protein Bcl-2. Our data indicate that statins may class-specific inhibit angiogenesis at high dosages which can contribute to prevention of tumor development and progression.

Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or (n-3) fats.

To evaluate the effects of dietary fats on the evolution of the fatty acid profile of swine backfat, 30 castrated Landrace x Duroc pigs averaging 26 kg were assigned three diets with 4% added pomace oil (O), hydrogenated fat (H), or linseed oil (L). Subcutaneous fat samples were taken from biopsies at 0, 17, 31, and 60 d, and at 24 h postmortem when pigs averaged 95 kg live weight at 82 d on trial. On d 17, saturated fatty acid (SFA) content was 2% lower for the O diet than for H and L (P < .089). There was a linear increase in SFA at a monthly rate of 2% in the three diets. The increase was mainly due to 18:0; palmitic acid percentages showed no variation. Pigs fed the O diet experienced exponential increases in monounsaturated fatty acids (MUFA), especially until d 17 (P < .001). In pigs fed the H or L diets, MUFA contents decreased at a monthly rate of 2.40%, and the same happened with oleic acid contents. Diets rich in (n-3) (L) and trans-fatty acids (H) caused exponential increases in swine backfat contents of total (n-3) and total trans, respectively. At d 31 (P < .001), 72 to 73% of the maximum contents had been reached. Contents for 20:3(n-3), 20:5(n-3), and 22:5(n-3) follow a pattern similar to that of their precursor 18:3(n-3), showing an exponential increase in pigs fed the L diet, and contents for H and O treatments were lower (P < .001). The three diets caused a linear decrease in (n-6) fatty acid contents throughout the 82-d trial.